Here is a mor kuzhambu using only murunkai ilaikal / Drumstick leaves. Murunkai has lot of health benefits.
Ingredients Murunkai ilai — 1 cup Soure buttermilk — 1cup Coconut —- 3/4 cup Green chili —– 2 Channa dal —- 1 tbsp Cummin seeds— 1/4 tbsp Mustard seeds — 1/2 tsp Dry red chili —- 1 Salt —- 3/4 tsp Turmeric —- 1/4 tsp Oil 2 tbsp
Method Wash and soak the leaves in water for 10 minutes. Gently remove the leaves from the top. Repeat it one more time so that all the dust is removed from the leaves. Completely drain the water. Soak the channa dal in water for 10mnts. Now heat an pan, add 1 tbsp oil,next add the leaves ,saute for an minute and keep aside. Grind together Coconut,soaked channa dal, cummin seeds and green chili into a paste. Now pour the grounded paste into the pan,add the leaves,give a stir and cook for 2mnts. Next pour in buttermilk, mix together. When it’s start to boil put off the heat. Heat the remaining oil ,add the mustard seeds and dry red chilli. When the mustard seeds starts cracking put off the heat and add it to kuzhambu. Murunkai ilai Mor kuzhambu ready.
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