Try this simple, tasty and easy thogayal with raw mango before the season goes off.
Ingredients Raw mango —- 1/2 cup Coconut —- 1/2 cup Urad dal —– 1 tbsp Dry red chilli —– 2 Asafetida —– 1/4 tsp Salt —– 1/2 tsp Sesame oil —– 1 tbsp.
Method Peel the skin of the Mango and cut it into small pieces. Heat oil in an pan fry the urad dal and red chili until the dal changes color. Let the fried ingredients cool down. Grind together Mango pieces, fried ingredients, salt and asafetida. Add little water to get the right consistency. Enjoy mango thogayal with vathakuzhambu or just drizzle Sesame oil on hot rice mix with the thogayal and enjoy with papadam. (i have used mango that is little ripe but firm because I enjoy the thogayal with some sweetness.)
Sujatas Recipes 