Moong dal is a side dish make for chapati or poori. Here is a different recipe which  can had is an putta a Kerala dish. Ingredients Whole Moong — 1 1/2 cup, Onion — 2,                                    Dry red chilli 3/4,             coriander seeds — 1tbsp, Cummins seeds — 1/2 tbsp, Turmeric powder — 1/2 tsp,         Salt—-1tsp.                                    Oil– … Continue reading Whole Moong dal