Ingredients Capsicum, brinjal, Red pumpkin — 1 cup Toor Dal —- 3/4 cup Tamarind —- Lemon size Coconut —- 1/2 cup Channa dal —- 2 tbsp Coriander seeds —- 1 tbsp Fenugreek seeds —- 1/4 tbsp Dry red chilli —- 4 Mustard seeds —- 1/4 tbsp Turmeric pwd —– 1/4 tsp Salt —– 1 1/2 … Continue reading SAMBAR