Paan-veg pakoda Ingredients Betel leaf / paan 4 nosCabbage, carrot, potato, capsicum 2 cupsGreen chili 1Fennel seeds 2 tablespoonsCoriander seeds 1 tablespoonGram flour 1 1/2 cupRice flour 2 table spoonSalt 1 teaspoonOil for frying. MethodCut cabbage,carrot, capsicum,potato and chili into small bits. Grind together 4 paan leaves, fennel seeds and coriander seeds. Now add the … Continue reading Betel leaf- vegetable pakoda.